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10 YEAR OLD PORT
After ageing for 10 years in oak casks, we selected a blend of Ports with different characteristics in order to make this rich and complex Tawny Port. This way, we created a smooth and very balanced Port.
Color: light brown, with brick hints;
Flavor: notes nuts combined with dried fruits such as plums and figs;
On the palate is soft and approachable with dark raisins along with some sweet caramel and toffee.
Totally destemmed grapes, followed by a slow fermentation with temperature control up to 27 ºC degrees. Smooth filtration to avoid major sediment.
Almonds; walnuts; hazelnut; coconut; dried figs.
Winemaker: Cláudia Quevedo
Total acidity 4,22(g/l. tartaric acid)