10 YEAR OLD PORT
ABOUT
After ageing for 10 years in oak casks, we selected a blend of Ports with different characteristics in order to make this rich and complex Tawny Port. This way, we created a smooth and very balanced Port.
TASTING NOTES
Color: light brown, with brick hints;
Flavor: notes nuts combined with dried fruits such as plums and figs;
On the palate is soft and approachable with dark raisins along with some sweet caramel and toffee.
ELABORATION
Totally destemmed grapes, followed by a slow fermentation with temperature control up to 27 ºC degrees. Smooth filtration to avoid major sediment.
VARIETALS
Indeterminate.
PAIRING SUGGESTION
Almonds; walnuts; hazelnut; coconut; dried figs.
OTHER INFORMATION
Winemaker: Cláudia Quevedo
Alcohol 19,5%
Total acidity 4,22(g/l. tartaric acid)
pH 3,43